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Chipotle Ranch Grilled Chicken Burrito

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This Chipotle Ranch Grilled Chicken Burrito is a feast for the senses, combining juicy grilled chicken with creamy chipotle ranch dressing. It’s a perfect balance of spicy and creamy flavors that will keep you coming back for more.

Ingredients

Scale
  • 2 boneless (skinless chicken breasts)
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon chipotle chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup cooked white or brown rice
  • 1 cup black beans (drained and rinsed)
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup corn kernels (optional)
  • 1/4 cup chopped cilantro (optional)
  • 1/2 cup chipotle ranch dressing

Instructions

  1. Start by marinating the chicken. In a bowl, combine the olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper. Add the chicken breasts, ensuring they are well-coated, and let them marinate for at least 15 minutes. This step adds depth to the chicken’s flavor.
  2. While the chicken marinates, prepare the grill. Preheat your grill to medium-high heat (about 400°F or 200°C). Ensure that the grill grates are clean and lightly oiled to prevent sticking.
  3. After the chicken has marinated, place it on the grill. Cook for 6-8 minutes on each side. You know it's done when the internal temperature reaches 165°F (75°C) and the juices run clear. Avoid flipping the chicken too often to ensure even cooking and nice grill marks.
  4. Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, ensuring a juicy bite. Meanwhile, prepare the tortillas by warming them in a dry skillet over medium heat for about 30 seconds on each side, just until they are pliable.
  5. Slice the grilled chicken into bite-sized pieces. Lay a warm tortilla flat, and layer on 1/4 cup of rice, 1/4 cup of black beans, a handful of shredded cheese, a handful of shredded lettuce, and some diced tomatoes. Add the sliced chicken on top and drizzle with chipotle ranch dressing.
  6. To wrap the burrito, fold in the sides and then roll from the bottom up, tucking in the filling as you go. Ensure it’s tightly wrapped to avoid any spills. Repeat with the remaining tortillas and filling.
  7. Serve the burritos immediately, garnished with extra chipotle ranch dressing and chopped cilantro if desired. Enjoy the crunchy texture of the veggies paired with the smokiness of the chicken!

Nutrition

Keywords: Be careful not to over-marinate the chicken; 15-30 minutes is perfect. Use a meat thermometer to check the internal temperature of the chicken to ensure it’s cooked perfectly without being dry.

Find it online: https://fruvella.com/smoky-chipotle-ranch-chicken-burrito-delight/