Quick Beef Sausage Tray Bake
This Quick Beef Sausage Tray Bake is a comforting dish featuring juicy beef sausages and vibrant roasted vegetables. It’s simple to prepare and packed with flavor, making it a family favorite.
- Author: Elina
- Prep Time: 10 mins
- Cook Time: 50-60 mins
- Total Time: 13 minute
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Comfort Food
- 2 onions, peeled and chopped into pieces
- 3 carrots, peeled and chopped into pieces
- 2 large leeks, washed and sliced into big pieces
- 4 large baking potatoes, cut into big pieces
- 500 grams beef sausages
- 1 tablespoon olive oil
- 1 tablespoon dried thyme
- Salt and black pepper
- 100 grams marmalade
- Preheat your oven to 200°C (400°F). This ensures that your sausages and vegetables roast evenly and develop a lovely, golden color by the end of cooking.
- In a large tray or baking dish, add the chopped onions, carrots, leeks, and potatoes. Drizzle with olive oil and sprinkle with salt, black pepper, and dried thyme. Toss everything together until well-coated. You want the vegetables to glisten with oil, which helps them roast beautifully.
- Next, nestle the beef sausages among the vegetables in the tray. Make sure they are not overcrowded, as this can prevent them from browning properly. Space them out to allow for even roasting.
- Drizzle the marmalade over the sausages and vegetables. Use a spoon to gently mix it in with the other ingredients. The marmalade should provide a nice glaze and add depth to the dish.
- Place the tray in the preheated oven and roast for 50-60 minutes. Halfway through, give everything a stir to ensure even cooking. You’ll know it’s ready when the sausages are browned and the vegetables are fork-tender, with some caramelized edges.
- Once done, remove the tray from the oven and let it rest for 5 minutes. This allows the flavors to settle and makes serving easier. Enjoy the aroma filling your kitchen!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: For a stunning presentation, use colorful carrots and multi-colored potatoes. Be cautious when adding salt; sausages can be salty on their own. Ensure your baking dish is large enough to allow for some space between the sausages and vegetables.