Cranberry Brie Thyme Phyllo Cups – Festliche Köstlichkeit!
These delightful Cranberry Brie Thyme Phyllo Cups are a perfect blend of sweet and savory, making them an exquisite addition to any festive gathering. Easy to prepare and visually appealing, they are sure to impress your family and friends.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Festive
Ingredients
- Phyllo dough
- Brie cheese
- Cranberry sauce
- Fresh thyme
- Butter
- Honey or maple syrup
Instructions
- Preheat your oven to 180 °C (160 °C for convection).
- Carefully roll out the phyllo dough and cut it into squares (about 10×10 cm). Layer several sheets on top of each other and brush each sheet with melted butter for nice layering.
- Place the stacked phyllo squares into a muffin tin and gently press them into the cavities to form small cups, ensuring the edges are high enough to hold the filling.
- Cut the brie into small cubes. In each phyllo cup, place one cube of brie, followed by a spoonful of cranberry sauce and a pinch of freshly chopped thyme.
- Bake the cups in the preheated oven for about 15-20 minutes, until the phyllo dough is golden brown and crispy, and the brie is melted.
- Remove the phyllo cups from the oven and drizzle with honey or maple syrup for a sweet touch. Allow them to cool slightly before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 15 mg
Keywords: Feel free to experiment with different herbs like rosemary or oregano to give the dish a personal touch.